Global warming is the current long-term rise in the average temperature of the Earth’s climate.
The average global temperature is now 1.1° centimeter above preindustrial levels.
The preferred climate goal 1.5°C by 2030.
The planet has warmed approximately 2 degrees F since preindustrial times, and 2019 was the second warmest year on record.
Climate change is shown by temperature measurements and by multiple effects of the warming.
The extent of change is most extreme in Highland and polar regions, and temperatures in tropical regions are coming closer to the thermal limits of many organisms.
An increase in ambient temperature influences the transmission of waterborne pathogens directly through effects on their growth, survival, and infectivity, and indirectly places persons at risk for exposure.
A warming of 2.5°C to 2.9°C or more by the end of the century is expected.
PM 25 from wildfire smoke and the storms increase the risk of cardiovascular disease.
Higher temperatures increase the demand for electricity, which increases fossil fuel combustion and pollution.
It is projected that with high greenhouse gases emissions, the frequency of wildfires will substantially increase over 74% of the global landmass by the end of this century.
Presently, the term global warming refers to the mainly human-caused observed increase in global surface temperatures.
There have been much earlier periods of global warming.
The terms global warming and climate change are commonly used interchangeably.
Climate change, however, includes both global warming and its effects, such as changes to precipitation and impacts that differ by region.
The combustion of fossil fuels; coal petroleum (oil), and natural gas, is the major source of both air pollution and greenhouse gas emissions driving climate change.
Climate change amplifies storm hazards by ocean warming, air temperature rise, rising ocean heat content, and increasing atmospheric moisture capacity, compounded by a rise in sea levels.
Atlantic hurricanes have become stronger, weather, and slower moving over the past few decades.
Many changes since mid 20th century have been unprecedented compared to records over decades to thousands of years.
In 2013, the Intergovernmental Panel on Climate Change (IPCC) concluded, that is extremely likely that human influence has been the dominant cause of the observed warming since the mid-20th century.
The fetus, infant, and child are vulnerable to exposure to air pollution and climate change, which take a major toll on the physical and mental health of children.
All children are at risk of fossil fuel exposures, and the greatest burden falls on those were socially and economically disadvantaged.
Billions of tons of carbon dioxide and more than 120 million metric tons of methane, the two key greenhouse gases, have been emitted annually into the atmosphere from the production and burning a fossil fuels for energy and transportation.
Carbon dioxide emissions from fossil fuels have risen sharply in the past 70 years, reaching 35 billion metric tons of CO2 admitted in 2020, compared with just 5 billion metric tons in 1950.
The combustion of fossil fuels has created a parallel crisis of air pollution to climate change, because of burning of these fuels releases massive amounts of airborne fine respiratory particles within aerodynamic diameter of 2.5 µm or less (PM 25), sulfur dioxide, nitrogen oxides, polycyclic aromatic hydrocarbon, mercury, and volatile chemicals that form ground level ozone.
The emission of greenhouse gases of significance include carbon dioxide, methane, and nitrous oxide.
Mean greenhouse gas emissions for different food types:
CO2-Ceq per G protein
Ruminant meat 62
Recirculating Aquaculture 30
Trawling Fishery 26
Non-recirculating Aquaculture 12
Pork 10
Poultry 10
Dairy 9.1
Non-trawling Fishery 8.6
Eggs 6.8
Starchy Roots 1.7
Wheat 1.2
Maize 1.2
Legumes 0.25
The biggest proportions of healthcare related greenhouse gas emissions come from hospitals, physician services
The US healthcare emissions is about 655 million metric tons of carbon dioxide with an annual loss of 470 disability adjusted life years, and is associated with an annual loss of life in the United States equal to leukemia or prostate cancer.
Greenhouse Gas Emissions From U.S. Healthcare On the Rise
The U.S. healthcare sector pollutes more than any other industrialized health system in the world
The U.S. healthcare system has increased its greenhouse gas emissions across the last decade, and is the greatest polluter of any industrialized healthcare system in the world.
Greenhouse gas emissions from the U.S. healthcare system rose by 6% across the last decade.
In 2018, greenhouse gas emissions and toxic air pollutants resulted in the loss of 388,000 disability-adjusted life-years.
Money spent on drugs, medical devices, hospital supplies, and other resources result in emissions from the production of those goods.
The U.S. healthcare system is responsible for around a quarter of worldwide greenhouse gas emissions, and the damage stemming from this pollution is equivalent to that of deaths from preventable medical errors.
Emissions classified into three groups: direct from hospitals and other healthcare sectors: energy use and anesthetic gases, indirect from expenditures on electricity, and indirect from the production of healthcare goods and services.
Emissions from the healthcare system make up around 8.5% of total greenhouse gas emissions in the U.S.
More than 80% of national healthcare sector emissions were contributed by the supply chain, with pharmaceuticals and chemicals having the most impact on pollution.
Expenditures on electricity contributed to about 11% of overall healthcare emissions, and direct emissions from hospitals and other facilities contributed about 7%.
Do you effects of climate change on oncology patients is particularly significant due to the increases in temperature, infectious disease, pollution, and malnourishment may have a greater effect on those with compromised immunity and comorbid illnesses.
Weather extremes subject patients with medical conditions resulting in the most harm.
Methane has a heat-trapping potential nearly 100 times larger than carbon dioxide.
Nitrous oxide has a global warming potential almost 300 times greater than carbon dioxide.
Cows produce between 250 and 500 liters of methane a day.
Increased climate sensitive aquatic pathogens have led to higher incidence of food and water borne diseases, and global warming incidence of vector borne diseases such as those spread but via ticks, fleas and mosquitoes are expected to continue climbing because of arthropods widening geographic ranges, extended seasonal activity, and increased abundance.